Cupcake Fondue
You will need:
You will need:
3 cups powdered sugar
1/3 cup liquid (orange juice, fruit juice, milk, or water)
2 tablespoons light corn syrup
1/3 cup liquid (orange juice, fruit juice, milk, or water)
2 tablespoons light corn syrup
Miniature-size cupcakes in the flavor of your choice, cooled and unfrosted. Assorted sprinkles, chopped nuts, and other toppings
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| {Photos Via How Sweet Treats} |












1 comment:
Oh my word, Korinne! I love this idea! (Can I come test-drive the recipe with you?) :-)
~Ginny
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