Krishna, who is the owner of Pie Bird in downtown Raleigh, was very specific about the sweets she and Bill wanted on the dessert table. We had chocolate covered marshmallows from Escazu Artisan Chocolates, chocolate brownies from Guglhupfs Cafe & Bakery, carrot cake-cake pops, blueberry, raspberry and almond french macarons, chocolate mousse shooters, custom white chocolate dipped oreos to match the red damask fabric, custom blue and red bird sugar cookies, lemon bars, mini cream puffs, snicker doodle cookies, mini cupcakes and mini key lime pies and strawberry whoopie pies from Pie Bird to perfectly complete the sweets table! At the end of the night, guests took home "Sweet Endings" boxes of treats to enjoy! To see all the amazing details of this wedding, check out Style Me Pretty.
Wedding Planning and Design: Erin McLean EventsReception: Cobblestone Hall
Photography and Video: f8 Photo Studios
Flowers: FleurtationsDessert Table: Swank Sweets
Paper: Mae Mae PaperieCake: Swank Cake Design
Leather Birds: Holly Aiken